WINE IS VERY BAD FOR YOU!! READ THIS article among many---
"Same amount of methanol (source of formaldehyde, formic acid) from aspartame as from dark wines and liquors: Utz: "
Murray 2004.10.19 rmforall
Rich Murray rmforall at att.net
Tue Oct 19 12:45:48 EST 2004
Aspartame -- Sweet Or Sour? Thea Jourdan,
The London Daily Mail 2004.10.04:
Murray 2004.10.18 rmforall
[ Comments by Rich Murray are in square brackets. I have added spacing for
increased readability and added emphasis, without changing text.
This UK newspaper article is unusual for its clarity and specifics about the
open secret that the 11% methanol component of aspartame, the same level
provided by diet sodas and by dark wines and liquors ( agreed by experts to
be the major cause of "morning after" hangovers ) is converted by the body
largely into formaldehyde and then largely into formic acid, both potent,
cumulative toxins that affect every cell and tissue.
Hundreds of case reports suggest that most aspartame reactors have been
using over 2 liters, about 6 12-oz cans diet soda, daily for years, while
three controlled experiments in 1988, 1993, and 1994 by non-industry funded
teams found that a quarter to a half of vulnerable people using 6 to 12 cans
daily for 1 to 4 weeks had symptoms, especially headaches. ( summarized at
the end of this post )
I conjecture that the author was required to recommend aspartame at the end,
but, all the same, she certainly "got her licks in". ]
http://www.rssl.com/OurServices/FoodENews/Newsletter.aspx?ENewsletterID=65
enquiries at rssl.com
Food e-News Edition 205: 06 - 13 October 2004
**Aspartame -- sweet or sour?
Thea Jourdan, writing for the Daily Mail (12/10/04), examines the pros and
cons of aspartame.
On the positive side she lists beating obesity, helping diabetics and
improving dental health in children.
On the negative side, she points out that many reputable scientists are
concerned by the fact that aspartame can break down into methanol, formic
acid and formaldehyde, all of which can have toxic effects.
She also claims that numerous studies have associated aspartame with
headache and migraine, and that nine [ actually 3 ] cases of seizures were
reported in the medical journal The Lancet.
See also Food e-News Edition 204 06/10/04).
**************************************************************
2004.10.19 Hi Jeff, Thanks for the sensible questions.
The long-standing coverup about methanol in dark wines and liquors has
continued for three decades as a very similar "conspiracy of silence" about
methanol from aspartame products.
It is urgent to warn the world public, and to mandate removal of all
methanol, formaldehyde, and formic acid sources.