Mr beer home brewery?

Question

Mr beer home brewery?

Answer 1

Budweiser and most light beers ARE lagers. I highly recommend the use of hops.

Ingredients Grains

6 lbs pale dry extract

1 lbs amber dry extract

1 lbs crystal malt

 .75 lbs toasted pale malt

 .25 lbs pale malt

 .5 cup corn sugar for priming

Hops

1 oz Citra hops (10.5 alpha)

.5 oz Brewers Gold hops (7.5 alpha)

1 oz Citra hops (10.5 alpha)

Other

2 tsp. gypsum

.25 tsp. Irish moss Yeast

1 pack Wyeast #1098

Procedure



Procedure is that described by Papazian... steep grains, boil 1 hour (boil Brewers Gold and Citra). Remove from heat and add the remaining 1oz of Citra. Cool wort. Pitch yeast.

This is a pretty straight forward IPA recipe that is tweaked a bit for my liking and a fruitier hop profile. Enjoy the wonderful world of brewing.

Answer 2

For beer, you prefer a great pot/kettle (ideally chrome metallic) that could carry assorted the wort (beer blend earlier fermentation). If he already has a 4+ gallon pot/kettle, he must be nice, in any different case he will could desire to purchase one. different than that, the equipment appears like it has each and every thing you like (different than for factors). in hassle-free terms a notice: you do not want the boiling pot for making wine/mead.

Answer 3

In the beginning, I always took homebrewing kits and added ingredients based on past brewing with that particular kit.

This allows you to stay within a known good recipe yet change things here and there to alter it to your taste.

Also, since you're into beer, consider brewing a batch of hard cider. WAY easier than brewing beer and tastier than anything you can buy in the stores.

Answer 4

strawberry, i love it Fruilli i think, its Dutch ummmm

Answer 5

Beer Style Guidelines Hierarchy

The following list has been compiled by the Beer Judge Certification Program and is used by the American Homebrewers Association for competitive purposes. This hierarchical list presents an overview of all the world's beer styles (along with Cider and Mead). All beers are categorized as Ale, Lager or Mixed Style; under each of these headings are listed all of the major beer styles (in capital letters) and their sub-styles.



ALE

ENGLISH PALE ALE



Standard Ordinary Bitter



Special / Best Bitter



Extra Special / Strong Bitter



SCOTTISH AND IRISH ALE



Scottish Light 60



Scottish Heavy 70



Scottish Export 80



Irish Red Ale



Scotch Strong Ale



AMERICAN ALE



American Pale Ale



American Amber Ale



American Brown Ale



ENGLISH BROWN ALE



Mild



Southern English Brown Ale



Northern English Brown Ale



PORTER



Brown Porter



English Porter



Baltic Porter



STOUT



Dry Stout



Sweet Stout



Oatmeal Stout



Foreign Extra Stout



American Stout



Russian Imperial Stout



INDIA PALE ALE



English IPA



American IPA



Imperial IPA



BELGIAN AND FRENCH ALE



Witbier



Belgian Pale Ale



Saison



Biere de Garde



SOUR ALE



Berliner Weisse



Flanders Red Ale



Straight (unblended) Lambic



Gueuze



Fruit Lambic



BELGIAN STRONG ALE



Belgian Blonde Ale



Belgian Dubbel



Belgian Tripel



Belgian Golden Strong Ale



Belgian Dark Strong Ale



STRONG ALE



Old Ale



English Barley Wine



American Barley Wine



LAGER

LIGHT LAGER



Lite American Lager



Standard American Lager



Premium American Lager



Munich Helles



Dortmunder Export



PILSENER



German Pilsener (Pils)



Bohemian Pilsener



Classic American Pilsener



EUROPEAN AMBER LAGER



Vienna Lager



Oktoberfest / Märzen



DARK LAGER



Dark American Lager



Munich Dunkel



Schwarzbier (black beer)



BOCK



Maibock / Helles Bock



Traditional Bock



Doppelbock



Eisbock



MIXED STYLE

LIGHT HYBRID BEER



Cream Ale



Blonde Ale



Kölsch



American Wheat or Rye



AMBER HYBRID BEER



Northern German Altbier



California Common Beer



Dusseldorf Altbier



GERMAN WHEAT AND RYE BEER



Weizen / Weiss bier



Dunkelweizen



Weizenbock



Roggenbier (Rye beer)



FRUIT BEER



SPICE / HERB / SPECIALTY BEER



Spice / Herb / Vegetable beer



Christmas / Winter / Specialty Spiced Beer



SMOKE FLAVORED and WOOD AGED BEER



Classic Rauchbier



Other Smoked Beer



Wood Aged Beer



SPECIALTY BEER



MEAD AND CIDER

TRADITIONAL MEAD



Dry Mead



Semi-sweet Mead



Sweet Mead



MELOMEL (FRUIT MEAD)



Cyser (apple Melomel)



Pyment (grape Melomel)



Other Fruit Melomel



OTHER MEAD



Metheglin (spiced Mead)



Braggot (barley Mead)



Open Category Mead



STANDARD CIDER and PERRY



Common Cider



English Cider



French Cider



Common Perry



Traditional Perry



SPECIALTY CIDER and PERRY



New England Cider



Fruit Cider



Apple Wine



Other Specialty Cider and Perry



Cheers!

Answer 6

Mr. Beer is how most of us homebrewers got started, but it is of very limited quality. Use up your mixes, then look at the website of a good mail-order supply shop, like Midwest Brewers. They have a good starter set of equipment and lots of easy kits.



Also, get a copy of Charlie Papazian's book, The Complete Joy of Homebrewing.



It's a great hobby. Welcome to it.