Question:
How to make beer!? Does anybody know how to make beer?
anonymous
2012-01-29 09:29:49 UTC
Im a firefighter and since i turned 21 iv been opsessed with figuring out how to make beer.. i wanna be able to make good tasting beers. Does anybody know how to make or have a recipe for good malt or draught beer or any beer, i wuld appreciate it alot thanks!
Seven answers:
anonymous
2012-01-29 09:34:18 UTC
http://www.howtobrew.com/intro.html



This place has all you'll ever need.



I would start off easy, like doing a Pale Ale or Brown Ale. The lagers most of us are used to drinking are cumbersome to make unless you have the right equipment.



Also, keep in mind you can make up beer recipes as long as you have a sugar source, yeast, water, and a bitter agent (even that is optional). I brew hop-less beers using yarrow or wormwood as a bittering agent; you can also add spices to make them fun. Good luck!
frasca
2016-09-26 05:17:30 UTC
Half my mom's ancestors have been river and canal bargemen and the opposite part have been brewers! There is not any wish for me. When we devour out, my husband orders wine and a pint of beer; the wine waiter continually places the wine in entrance of me and the beer for him! Then we must swop the glasses circular!
anonymous
2012-01-29 10:57:25 UTC
There are several books on making beers . ome are quite elderly . There are many kits now , which one can use to make beers of different styles . Good hunting .
Alex K
2012-01-29 09:51:18 UTC
Buy kit and start that way... then expand or buy the book. Homebrewing for Dummies.



Homebrewing Abbreviation Slang



Quite a few technical (and wordy) homebrewing terms exist, so to make it easier to read homebrewing recipes and directions, terms have been abbreviated. Here’s a handy guide for homebrewing abbreviations:

Abbreviation What It Stands For

AAU Alpha Acid Unit. A measurement of hop bittering potential.

ABV Alcohol By Volume. One of two methods of expressing alcohol content in beer. (See ABW.)

ABW Alcohol By Weight. One of two methods of expressing alcohol content in beer. (See ABV.)

BJCP Beer Judge Certification Program. National organization for official homebrew judges.

DME Dry Malt Extract. The spray-dried version of liquid malt extract.

DMS Di-Methyl Sulfide. An off flavor and aroma reminiscent of cooked corn.

ESB Extra Special Bitter. A medium-high gravity ale of British origin.

FG Final Gravity. The measurement of gravity taken at the end of fermentation that allows the brewer to compute the alcohol content of beer. (See OG.)

FWH First Wort Hopping. The practice of introducing bittering hops to the beer during the sparging / lautering phase of the mashing procedure.

HBU Homebrew Bitterness Unit. A unit of measurement used by homebrewers to denote the amount of bittering in beer.

HSA Hot Side Aeration. The unintentional exposure of the still-warm wort to oxygen that can lead to problems in your brew, not the least of which is premature staling.

HCU Homebrew Color Unit. A crude method of measuring beer color devised for homebrewers.

IBU International Bittering Unit. An international unit of measurement used by professional brewers to denote the amount of bittering in beer.

IPA India Pale Ale. A highly hopped Pale Ale.

OG Original Gravity. The measurement of gravity taken at the beginning of fermentation that allows the brewer to compute alcohol content of beer. (See FG.)

pH Percent Hydrion (also potential hydrogen). A scale used to measure the acidity and alkalinity of a liquid.

RIS Russian Imperial Stout. High gravity stout brewed for the Russian Imperial Court.

SRM Standard Reference Measure. A measurement of beer color.

TSP Tri-Sodium Phosphate. An effective sudsless, powdered cleanser often used to clean brewery equipment.

Basic Conversions for Homebrewing



In case you need the metric equivalents of basic measurements, keep this simple conversions guide close by when you’re brewing your own beer at home:

Liquid Conversions Mass Conversions

1 teaspoon (tsp.) = 5 milliliters 1 ounce (oz.) = 28 grams

1 tablespoon (Tbsp.) = 15 milliliters 1 pound (lb.) = 0.45 kilogram

1 ounce (oz.) = 29.6 milliliters

1 cup (c.) = 237 milliliters
Salted Nuts
2012-01-29 09:31:56 UTC
there are a lot of places that sell home brewing kits with complete instructions
georgebaker60
2012-01-29 09:30:54 UTC
This website has it all



http://www.instructables.com/id/Make-Beer/
anonymous
2012-01-29 09:37:07 UTC
billy carter


This content was originally posted on Y! Answers, a Q&A website that shut down in 2021.
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